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USA Today: World's top chefs at the nation's fanciest food and wine festival

USA Today: World's top chefs at the nation's fanciest food and wine festival
Bart Beek, executive chef of Everdure by Heston Blumenthal, bastes meat while cooking on one of the company's new line of barbecue grills at the Heritage Fire event in Snowmass.
 
TREVOR HUGHES/USA TODAY

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